The most delicious One Pot vegan Puna Yam porridge with spinach. Purification of the died from the body is important. Crayfish powder got Nigerians on a chokehold (it’s not necessary) This no meat recipe is so revitalising and simple to make: 30mins on medium low heat.
All You Will Need Is
- Puna Yam ( or Potatoes of choice )
- Water
- Palm oil -Carotino
- Sundries Tomato paste
- Shallots
- Ginger / garlic / Pimento Powder
- Green Scotch bonnet
- Spinach
- Himalayan Salt / vegan Bullion @marigoldengevita
Instructions:
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In a small pot, heat the palm oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
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Add the diced yam to the pot and stir to combine. Add the vegetable broth/ Water and bring to a boil. Reduce the heat to low, cover the pot and let the yam cook for 10-15 minutes, or until tender.
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Add the chopped spinach and the sundried tomato paste to the pot and stir to combine. Let the spinach cook for 1-2 minutes, until wilted.
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Let the mixture cook for an additional 2-3 minutes, until heated through.
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Season the porridge with smoked paprika, salt, and black pepper to taste. Serve hot and enjoy!
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