All in the pressure cooker, I dream about how tender this was, it was melting as I ate. Slow cooked for 8 hours falling of the bone 🍖 this is the Juicy BEEF SHORT.
Rib Birria
- 500g beef short rib
- 1 onion, finely chopped
- 2 beef tomatoes, roughly chopped
- 7 garlic cloves, finely chopped
- Smoked paprika, beef bullion
- 1 tbsp of cayenne pepper
- star anise powder
- chipotle & Ancho chillies powder
To Serve
- 1 bunch of coriander
-
3 limes, quartered
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